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Peruvian – Decaf


cocoa // maple // oak


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Origin Notes: Decaffeinated coffee can still be good! The Swiss Water process decaffeinates the coffee using water and is chemical free. This process helps preserve more of the inherent flavor of the Peruvian coffee.

Qualities: Flavor notes of cocoa and oak with a maple-like sweetness. Low-medium acidity with a heavier body.

Process: Swiss Water

Additional information

Weight 12.7 oz
Dimensions 7 × 4.5 × 2 in

10oz, 2lb, 5lb