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berries // wine // earthy


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Origin Notes: Sumatra, a region of Indonesia, has historically dried their coffee differently – the wet hulled method. This is due to the high rainfall and humidity of the island. It typically produces a rich, heavy body and earthy flavors with hints of fruit.

Qualities: A full, rich mouth feel with berry and cocoa flavors. It has a unique wine like acidity.

Process: Wet Hull

Additional information

Weight 12.7 oz
Dimensions 7 × 4.5 × 2 in

10oz, 2lb, 5lb